Laddus can hands down win the title of the most famous Indian traditional sweet.If you are given 10 seconds to name an Indian mithai,there is a high chance that your answer would be laddu. It is said that laddus were historically used as medicines with ingredients like methi, makhana,sonth etc.The authentic, sweet round ball of goodness is still used as a cure to the craving of sweets. Kanpuri ladoo , also famously known as motichur ke laddus are a member of the boondi laddu family. They're made of tiny droplets of happiness, pleasure and loaded with desi ghee. A single bite of this melt in the mouth mithai is guaranteed to make you go 'ummm'.
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