Description
Barfis can be thought of as a 'desi' fudge. Multiple colorful varieties, carefully cut square pieces, the ultra soft melt in the mouth texture; Taking a mouthful of this this ghee loaded sweet will make one close their eyes bringing nothing less than a flavorful feast on their palate with every bite. Dodha Barfi, a century old dish, has its roots in Punjab.This traditional dish is prepared using milk, alum, sugar and of course, ghee The grainy textured, luscious sweet will surely make your Dil go 'Hadippa'