Description
Haldi Lahsun Achar (Turmeric Garlic Pickle) is a flavorful Indian pickle made with fresh garlic, turmeric, and a blend of aromatic spices. It is known for its rich health benefits, thanks to the anti-inflammatory and antioxidant properties of turmeric and garlic. Turmeric helps in boosting immunity, improving digestion, and promoting liver health, while garlic is a natural antibiotic, helping to combat infections and improve heart health. This pickle not only enhances the taste of meals with its bold and zesty flavor but also supports overall well-being, making it a nutritious addition to your diet.
- Traditionally Homemade Spicy & Tangy Haldi-Lahsun Aachar
- Made in Mustard Oil in small, quality-assuring batches
- 90% Lahsun & 10% Haldi ( As per Ayurveda )
- Ingredients - Garlic cloves, Raw Haldi , Iodised Salt, Mustard oil, Fennel seeds powder, Cumin seeds powder, Other spices & Acidity regulator
- Traditional & Authentic Recipe from Desserts of Rajasthan
- Nutrient-Rich recipe Packed with Flavors
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Completely vegetarian and free of artificial colors and additives
