Kacha Aam Aachar

Raw Mango Pickle is a tangy and flavorful Indian condiment made from raw mangoes, spices, and oil. It's rich in vitamin C, antioxidants, and probiotics (if made with fermentation), which help boost immunity, improve digestion, and fight infections. The raw mangoes used in the pickle are known to support liver health, prevent dehydration, and aid in detoxification. Additionally, the spices like turmeric, mustard, and cumin have anti-inflammatory and digestive benefits. This pickle not only adds a zesty kick to meals but also provides numerous health advantages when consumed in moderation.

• Traditionally Homemade Spicy and Sour Mango Achar
• Made in Mustard Oil in small, quality-assuring batches
• Completely vegetarian and free of artificial colors and additives
• INGREDIENTS - Raw Mango, Cold pressed mustard oil , Rock salt, mixed spices (Coriander powder, Fennel, Red chilli powder, Fenugreek (methi), Turmeric powder, Onion seeds, Asafoetida)
• Traditional & Authentic Recipe