Ker Sangri Aachar

Ker-Sangri Pickle is a traditional Rajasthani delicacy made from the Ker berries and Sangri beans, both of which grow in the arid regions of India. This pickle is known for its tangy, spicy flavor, created by combining these unique ingredients with a blend of aromatic spices like mustard, cumin, and fenugreek. Ker-Sangri Pickle is rich in antioxidants, vitamins, and minerals, which help in boosting immunity, improving digestion, and promoting overall health. The Ker berries are known for their detoxifying properties, while the Sangri beans aid in managing blood sugar levels and improving digestive health. This pickle not only adds a flavorful punch to your meals but also provides several health benefits, making it a nutritious and tasty choice.

• Traditionally Homemade Spicy & Yummy Ker-Sangri Aachar
• Made in Mustard Oil in small, quality-assuring batches
• Completely vegetarian and free of artificial colors and additives
• Ingredients - Raw ker- Sangri ,Red chilli , Rai Powder, Aniseeds , turmeric , coriander, Black salt, Iodised Salt, Fennel seeds, Mustard oil & acidity regulator
• Traditional & Authentic Recipe from Desserts of Rajasthan
• Nutrient-Rich recipe Packed with Flavors