Agarwal Caterers

Malai Ghewar : DIY

Malai Ghewar is a traditional Indian dessert that originated in the state of Rajasthan. It is popularly consumed during festivals and special occasions in Rajasthan, especially during the Teej festival.


  • Meetha Ghewar - 320~350gm
  • Mishri Mawa Pack - 250gm

Preparation Instructions:

  • Microwave the Mishri Mawa pack for approx. 20-30 seconds.
  • Once done, mix the Mishri Mawa well to make it a smooth and consistent paste.
  • Spread it on Meetha Ghewar and let it set for 5 mins.
  • Enjoy it with your friends and family.

Watch Instructions Video:

Note -  The Meetha Ghewar may turn a little soggy in transit. So it is advisable to keep it in fridge for 30 mins before consuming.

Shelf Life -  7 Days 

8 Days

Regular price Rs. 600.00
Regular price Sale price Rs. 600.00
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