Malai Ghewar : DIY

Malai Ghewar is a traditional Indian dessert that originated in the state of Rajasthan. It is popularly consumed during festivals and special occasions in Rajasthan, especially during the Teej festival.

Contents:

• Meetha Ghewar - 320~350gm
• Mishri Mawa Pack - 250gm

Preparation Instructions:

• Microwave the Mishri Mawa pack for approx. 20-30 seconds.
• Once done, mix the Mishri Mawa well to make it a smooth and consistent paste.
• Spread it on Meetha Ghewar and let it set for 5 mins.
• Enjoy it with your friends and family.

Watch Instructions Video: https://youtu.be/fcknfhxtGxQ

Note -  The Meetha Ghewar may turn a little soggy in transit. So it is advisable to keep it in fridge for 30 mins before consuming.

Shelf Life -  7 Days 

8 Days