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Masala Mangodi is a traditional Indian sun-dried snack made from moong dal (green gram). These small, bite-sized nuggets are prepared by grinding soaked moong dal into a paste, which is then spiced and shaped into tiny drops before being dried. Once dried, they can be stored for months and cooked in various curries or stir-fries.
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Loved it. As original
Very good taste π, thank you sweeDesi
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