Rajasthani Panchkuta - 250g

Rajasthani Panchkuta is a traditional, flavorful dish from Rajasthan, made with a mix of five (panch) wild vegetables (kuta). It is a part of the regional cuisine and offers several health benefits due to its rich, diverse ingredients. The key vegetables used in Panchkuta often include ingredients like Ker, Sangri, Kaachri, gunda, and Kumatiya (or other locally available dried vegetables and beans).

• Traditionally Homemade 100% Natural
• Made in small, quality-assuring batches and Procured from Nagaur
• Completely vegetarian and free of artificial colors and additives
• Ingredients - 40% - Sangri, 30% - Ker, 10% - Kumatiya , 10% - Dried Kachra , 10% - Dry Green Leswa
• Traditional & Authentic Recipe
• Rich in Nutrients and Sun-dried
• 100% Vegan