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Have some fun in the kitchen with Rawat Mishthan Bhandar's iconic DIY Malai Ghewar! Ready to go, the Ghewar is already dipped in chashni just spread your malai on top and you're ready to feast!
Malai Ghewar is a traditional Indian dessert that originated in the state of Rajasthan. It is popularly consumed during festivals and special occasions in Rajasthan, especially during the Teej festival.
Contents:
Preparation Instructions:
Watch Instructions Video: https://youtu.be/fcknfhxtGxQ
Note - The Meetha Ghewar may turn a little soggy in transit. So it is advisable to keep it in the fridge for 30 mins before consuming it.
Shelf Life - 7 Days
Weight - Approx. 550gms
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Loved it. As original
Very good taste 😋, thank you sweeDesi
Everything was fresh,nicely packed and delivered with love ❤️
I Ordered it for Mewadi Family who doesn't like Ghewar and Malpua of any place or any shop but this was just amazing! They just loved it. The taste, the texture, the feeling after eating is surreal. Thank you sweedesi, you made our special day extra special with this. Amazing Services and Products!
I Ordered it for Mewadi Family who doesn't like Ghewar and Malpua of any place or any shop but this was just amazing! They just loved it. The taste, the texture, the feeling after eating is surreal. Thank you sweedesi, you made our special day extra special with this. Amazing Services and Products!
