Rawat Malai Ghewar : DIY

Have some fun in the kitchen with Rawat Mishthan Bhandar's iconic DIY Malai Ghewar! Ready to go, the Ghewar is already dipped in chashni just spread your malai on top and you're ready to feast!

Malai Ghewar is a traditional Indian dessert that originated in the state of Rajasthan. It is popularly consumed during festivals and special occasions in Rajasthan, especially during the Teej festival.

Contents:

• Meetha Ghewar - 300gms
• Mishri Mawa Pack - 250gm

Preparation Instructions:

• Microwave the Mishri Mawa pack for approx. 20-30 seconds.
• Once done, mix the Mishri Mawa well to make it a smooth and consistent paste.
• Spread it on Meetha Ghewar and let it set for 5 mins.
• Enjoy it with your friends and family.

Watch Instructions Video: https://youtu.be/fcknfhxtGxQ

Note -  The Meetha Ghewar may turn a little soggy in transit. So it is advisable to keep it in the fridge for 30 mins before consuming it.

Shelf Life -  7 Days 

Weight - Approx. 550gms