Special Paneer Ghewar

Ghewar is the king of Rajasthani sweets. Its preparation is as unique and fascinating as its scrumptious taste and therefore heavily relished across the country. Ghewar holds an important role in the traditional festivities of India where Rajasthai women eat Ghewar to break their fast on Gangaur and Teej.  This mouth-watering, decades old delicacy is made of Fresh Cottage Cheese, White Flour(Maida), Milk,  Pure Desi Ghee, Sugar Syrup, Cardamom, Saffron, Rose, and Kewra Water with the garnishing of nuts.

Weight - 600gms